Exciting BBQ Concept With Polenta

Polenta is wonderful to the BBQ. It may be one of the most flavorful food you can make have you ever wondered what that tube of yellow stuff sitting to the corner at your local market store?When prepared correctly with these tips.

A lot of people know cornmeal in the popular cooked version that's been called Johnny Cake, Corn Cake, or Corn Muffins.Cornmeal is a great food that can be used so many different ways. IF hey are a fan of oatmeal then the very next time you leave to the food store get a bag of cornmeal. Cornmeal can put big time flavor to any food. You can make muffins if you want but then every one will compare your muffins to the high sugar and sodium muffins found at several BBQ restaurants.The key to Polenta is it will absorb any taste you give it. Therefore before you make polenta, take into consideration what tastes you like.

As you like to making polenta the ingredients can be pretty simple and require no measuring at all.While you can put as numerous ingredients, use one component first. The most popular component could be pork fat, simply make a couple bits of bacon until crisp. Collect the recent fat and move into a large pot. For an additional flavor you might saute onions in the fat ahead of the transport. Include roughly 1.5 to 2 glasses of water to the container or make use of almost any chicken or beef broth to kick-up the flavor.

Bring the liquid to a boil and add a pinch of salt. Do not put any salt if the broth is from a carton obtained at the store.The extra crisp bacon can now be crunched into little pieces and added to the hot broth. We don't wish to burn the cornmeal, before you put the cornmeal turn the temp down to low. Using a stir gradually start introducing the corn meal. Mixing the entire time continue to add cornmeal until it starts ahead together. Once the cornmeal is heavy remove from heat and pour into a smooth re-useable plastic container and let cool on the counter.

Your polenta is ready to be eaten.If you are a BBQ person then get the cooled polenta and cut it in to one inch thick strips. Lightly oil the strips and place on the indirect heat side of the BBQ before you add the your beef. Eliminate the polenta, after you consider your meat off the BBQ and serve with your meal. Your polenta will have a smokey, bacon quality that will compliment your meal.Polenta is very good low priced way to add new food, texture and flavors to your meals.