Being educated in the cooking arts yields benefits ranging from better nutrition to saved dollars and even enhanced social occasions. The article below covers a wide range of cooking tips that are easy and practical.
If cooking with skewers is something you are considering, then you will want to know certain things. Regarding metal skewers, square or twisted varieties are preferable to round ones, as the round ones do not hold food items as well as the other two types.
Would you like to cook with fresh basil? Get a sprout of fresh basil and place it in a glass. Fill the container with enough water to cover the stems. Just put it out in an open space to maintain its freshness. The basil can actually grow roots if you keep the water changed occasionally. Occasionally trim the basil, which will encourage more growth, and you will be able to have the benefits of fresh basil for quite some time.
Think big if you plan to make chicken stock. Instead of making just what you need, make a huge pot so you have some to freeze and use later. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Allow the stock to cool, then split it up into heavy duty Ziploc freezer bags.
Try partially frozen meat to make thin meat slicing easier. This technique is particularly good for meats served in Asian cuisine. The tissues of partially-frozen meat do not tear and stretch as much; this makes cleaner slices possible. However, so they are evenly cooked, you want to make certain the meat strips are thawed before cooking.
If you are intending to use skewers when you cook, do not forget to soak them in water for at least half an hour before you use them if they are wooden. This step will stop the skewer from burning while it is being used. You can keep food on the skewer when you use two parallel skewers instead of one.
Use vegetable or chicken stock to saute vegetables. The vegetables will tak
↧
Say Goodbye To Mystery Meat And Hello To These Tips
↧
